Timpano alla 'Big Night'

Name: Timpano alla 'Big Night'
Yield: 16.0
Ingredients: 4.0 cup Flour; 4.0 Large Eggs; 1.0 teaspoon Kosher Salt; 3.0 tablespoon Olive Oil; Butter; Olive Oil; 0.5 cup Water Divided; 2.0 cup Genoa Salami Cut In By Inch; 2.0 cup Sharp Provolone Cheese Cut In By Inch; 12.0 Hard Boiled Eggs Shelled Quartered Lengthwise Each Quarter Cut In Half; 2.0 cup Little Meatballs; 8.0 cup Ragu Tucci; 3.0 pound Ziti Cooked Al Dente; 2.0 tablespoon Olive Oil; 0.6667 cup Finely Grated Pecorino Romano Cheese; 4.0 Large Eggs Beaten

Timpano alla 'Big Night' — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

4.0 cup Flour
4.0 Large Eggs
1.0 tsp Kosher Salt
3.0 tbsp Olive Oil

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Method (preview)

1
Place flour, eggs, salt and olive oil in a stand mixer fitted with
2
the dough hook. (A large capacity food processor may also be used.)

Add 3 tablespoons water and process. Add water, 1 tablespoon at a

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