Tinga - Mexican Spiced Meat Mixture

Name: Tinga - Mexican Spiced Meat Mixture
Yield: 8.0
Ingredients: 12.0 cup Water; 2.0 pound Flank Steak; 1.0 Medium White Onion Spiked With Whole; 0.5 head Garlic Cut In Half; 2.0 Bay Leaves; 1.0 sprig Thyme; 1.0 sprig Marjoram; Salt; 0.75 cup Olive Oil Or Lard; 6.0 Garlic Peeled And Minced; 2.0 Medium White Onions Cut On The Diagonal; 1.5 cup Chorizo Fired; 6.0 Large Tomatoes Roasted And Skinned; 4.0 Garlic Peeled; 4.0 Bay Leaves; 2.0 Whole Ground; 0.5 Cinnamon Stick Inches Long Ground; 1.0 teaspoon Ground Black Pepper; Salt To Taste; 0.3333 cup Vinegar; 3.0 tablespoon Brown Sugar; White Rice; 2.0 Ripe Avocados Sliced; 1.0 Medium Onion Peeled And Sliced Thinly; 4.0 Canned Chiles Chipotles In Adobo Sauce

Tinga - Mexican Spiced Meat Mixture — Potlikkr 커뮤니티 레시피.

🍽 8.0인분

🌮

재료

12.0 cup Water
2.0 lb Flank Steak
1.0 Medium White Onion Spiked With Whole
0.5 head Garlic Cut In Half

+ 재료 21개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
Bring the water to a boil in a pressure cooker or large saucepan.
2
Add the meat, onion, garlic, bay leaves, thyme, marjoram and salt

to taste. Cook for 1 1/4 hours if using a pressure cooker, or 2

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