Tingal Poblana

Name: Tingal Poblana
Yield: 6.0
Ingredients: 0.5 pound Boneless Lean Pork Cubed; 1.0 pound Flank Steak Cubed; 2.0 Bay Leaves; 2.0 clove Garlic Salt; 1.0 pound Chorizo; 1.0 Onion Chopped; 1.0 clove Garlic Minced; 1.5 pound Tomatillos Husks Removed Amp Finely Sliced; 0.5 T Dried Oregano; 1.0 Sm Sprig Marjoram; 1.0 Sm Sprig Thyme; 0.25 T Ground Black Pepper; 0.25 cup Pickled Chipolte Pepper Juice; 3.0 Pickled Chipolte Chile Peppers

Tingal Poblana — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

0.5 lb Boneless Lean Pork Cubed
1.0 lb Flank Steak Cubed
2.0 Bay Leaves
2.0 clove Garlic Salt

+ 10 more ingredients — sign up free to see them all.

Method (preview)

1
Place the meat in a large Dutch oven and cover with cold water. Bring to
2
a boil over high heat and skim the surface. Lower the heat and add the

bay leaves, garlic cloves and 1 t salt. Cover and cook over low heat

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.