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Tinolang Manok (Chicken Ginger Stew with Vegetables)

Tinolang Manok (Chicken Ginger Stew with Vegetables) is a home-style recipe made with Chicken Cut Into Serving, Thumb Sized Fresh Ginger Root Cut Into Strips, Garlic Crushed, Onion Chopped, Patis, and Salt To Taste.

Ingrédients

• 1 lb
• 1
• 2 clove
• 1

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Méthode (aperçu)

1. 1

   In a medium saucepan, heat oil over medium heat. Saute ginger and garlic until fragrant. Add onions, stir-fry until softened and translucent.

2. 2

   Add chicken cuts. Cook for 3 to 5 minutes until chicken colors slightly. Season with patis and salt.