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Tips On Making Tons Of Bread

Tips On Making Tons Of Bread — a community recipe on Potlikkr.

Ingredients

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Method (preview)

1. 1

   Making tons of bread ... two techniques that work for me are

2. 2

   (a) Let half of the batch rise again! I've never had bread resent an additional rise, though under kneading is a serious sin. So, if your batch is more than your oven can take, just shape half of it and let the other half rise until the first half is out of the oven.