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Tipsy Sweet Potatoes

Tipsy Sweet Potatoes — a community recipe on Potlikkr.

Ingredients

• 2.5 cup Cooked Sweet Potatoes
• 4.0 tbsp Butter
• 0.5 cup Firmly Packed
• 1.0 pinch Salt

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Method (preview)

1. 1

   Preheat oven to 325 degrees. Combine all ingredients except topping. Spoon into a greased 1-quart casserole. Top with pecan halves or marshmallows. Bake 20 minutes, until bubbly. Makes 6 to 8 servings, but be careful, everyone will want seconds! From Lynne Tolley, author of 'Jack Daniel's The Spirit of Tennessee Cookbook' and 'Jack Daniel's Hometown Celebration Cookbook'. Christie Aspegren, September 93 Round Robin.

2. 2

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