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Tiradito Criollo (tiradito with aji sauce)

A home-style Tiradito Criollo (tiradito with aji sauce) made with Aji Limo Cleaned Washed And Chopped, Celery Sticks In Little, Ground Garlic, Parsley, and Cilantro Leaves. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1
• 2
• 1/2 tsp
• 1 tbsp
• 1 tbsp
• 1/2 tsp
• 1 tbsp
• Salt
• Pepper
• 1 tbsp
• Salt
• Pepper

Method (preview)

1. 1

   Wash and clean the yellow chili/peppers. Cut them in little pieces.

2. 2

   Put this pieces in boiling water for 5 minutes and strain.

3. 3

   Heat vegetable oil in a frying pan, and fry the yellow chili/pepper pieces for 5 minutes. Season with salt and pepper.

4. 4

   Blend with vegetable oil until you get a soft paste. If necessary, strain.

5. 5

   Mix the marinade with the aji sauce. Add chopped parsley and mix again.

6. 6

   Cut the fish in fine strips and put them on a dish. Season with salt.

7. 7

   Pour the sauce and decorate with the little pieces of aji limo.