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Tiramisu (3)

Tiramisu (3) — a community recipe on Potlikkr.

Ingredients

• 1.5 cup Espresso
• 0.5 cup Sugar
• 0.25 cup Brandy
• 2.0 Egg Yolks

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Method (preview)

1. 1

   Stir the espresso, sugar and brandy together until the sugar dissolves. Remove 1/3 cup of the mixture and set the rest aside. Whis the egg yolks into the 1/3 cup of coffee mixture. Add the mascarpone and whisk together until smooth, do not overmix or it may separate. Line a 9 1/2x5 1/2" loaf pan with a large sheet of wax paper. Dip the ladyfinders into the reserved coffee mixture, one at a time, briefly. Place them crosswise in the prepared pan. |Continue until the bottom of the pan is lined . Spread on half of the cheese mixture. Sprinkle with 2 oz. of the chocolate. Repeat for the next layer. Top off with a final layer of ladyfingers. Fold the wax paper over the top and cover tightly with plastic wrap. Refrigerate at least 6 hours. Invert the chilled loaf onto a serving platter. Remove the wax paper. Place the cream, vanilla and confectioner's sugar in a bowl and whip until stiff. Spread whipped cream all over loaf and decoratively with a pastry bag. Place the cocoa in a fine strainer and dust the top. Slice and serve.

2. 2

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