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Tiramisu (6)

Tiramisu (6) is a home-style recipe made with Egg Yolks, Sugar, Dry Marsala, Mascarpone Room Temp, Chilled Whipping Cream, and Freshly Brewed Espresso Coff. Serves 8.

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Tiramisu (6)

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Zubereitung (Vorschau)

  1. 1

    Whisk yolks, 6 tablespoons sugar, and Marsala in large metal bowl to blend.

  2. 2

    Set bowl over saucepan of simmering water (do not allow water to touch bottom of bowl).

Using portable electric mixer beat until mixture triples in volume about 5 minutes.

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