Tiramisu

Name: Tiramisu
Yield: 12.0
Ingredients: 1.0 Or Inch Pan Di Spagna; Cooled Espresso Syrup; 0.3333 cup Sugar; 0.25 cup Water; 0.5 cup Very Strong Brewed Espresso; 0.25 cup Italian Or Other Brandy Zabaglione; 3.0 Large Egg Yolks; 0.3333 cup Sugar; 0.3333 cup Sweet Marsala; 0.5 pound Mascarpone At Room Temperature; 0.6667 cup Heavy Whipping Cream Decorations; 1.0 cup Heavy Whipping Cream; 2.0 tablespoon Sugar Ground Cinnamon Ground Coffee Unsweetened Cocoa Powder

Tiramisu — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

1.0 Or Inch Pan Di Spagna
Cooled Espresso Syrup
0.3333 cup Sugar
0.25 cup Water

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Method (preview)

1
Cut the pan di spagna into vertical slices about 1/4-inch
2
thick. Place a layer of the slices in the bottom of a shallow

2-quart dish, such as a gratin dish, and soak with one-third

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