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Tiramisu - Balducci's in New York City

Tiramisu - Balducci's in New York City is a desserts recipe made with Ladyfingers Toasted In A Degree Oven Min, Espresso Coffee, Eggs, Sugar, and Mascarpone. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 24
• 2 cup
• 6
• 6 tbsp
• 1 lb
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 8 oz

Method (preview)

1. 1

   Arrange the ladyfingers on a plate and lightly soak them with the cooled espresso.

2. 2

   Put half of the soaked ladyfingers in one layer in a rectangular serving dish.

3. 3

   While the ladyfingers are soaking, beat the egg yolks with the sugar until the yolks turn pale in color.

4. 4

   Add the mascarpone, the liquors, and the extract, and stir gently.

5. 5

   In a separate bowl, beat the egg whites with a wire whisk until they are stiff. Gently fold the whites into the mascarpone mixture.

6. 6

   Use half of this mixture to make a layer on top of the ladyfingers in the serving dish.

7. 7

   Sprinkle with half of the chopped chocolate.

8. 8

   Repeat the procedure with another layer of soaked ladyfingers, the mascarpone mixture, and chocolate.

9. 9

   Cover with tin foil and refrigerate for at least 1 hour before serving.