Tiramisu Cheesecake

Name: Tiramisu Cheesecake
Yield: 12.0
Ingredients: Dorothy Cross Crust; 2.0 tablespoon Butter Or Margarine Melted; 0.5 teaspoon Instant Espresso Powder; 1.0 cup Vanilla Wafer Crumbs; 24.0 ounce Cream Cheese Or Neufchatel Cheese; 8.0 ounce Mascarpone Cheese; 1.6667 cup Sugar; 4.0 Lg Eggs; 1.0 teaspoon Vanilla Extract; 1.0 Pn Salt; 2.0 teaspoon Instant Espresso Powder; 1.0 tablespoon Hot Water; 2.0 tablespoon Brandy; 1.0 ounce Semisweet Chocolate Grated; 2.0 teaspoon Unsweetened Cocoa

Tiramisu Cheesecake — a community recipe on Potlikkr.

🍽 Serves 12.0

🍝

Ingredients

Dorothy Cross Crust
2.0 tbsp Butter Or Margarine Melted
0.5 tsp Instant Espresso Powder
1.0 cup Vanilla Wafer Crumbs

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Method (preview)

1
Crust: Preheat oven to 350 degrees. Butter an 8-inch springform pan. Stir
2
in butter and espresso powder in small bowl until combined. Stir in crumbs

until crumbs are evenly moistened. Pat evenly over bottom of prepared pan.

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