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Tiramisu (Explorer Of The Seas)

Tiramisu (Explorer Of The Seas) comes together with Egg Yolks, Sugar, Mascarpone Cheese, Coffee Liqueur Liquor, and Amaretto. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4
• 2 1/2 oz
• 5 oz
• 3 oz
• 3 oz
• 1 oz
• 3 oz
• 2 oz
• 36
• 1 oz

Method (preview)

1. 1

   Bring water in a double boiler to a boil and shut off heat.

2. 2

   Combine eggs and sugar over double boiler and whisk until pale, light and doubled in volume (mixture will thickly coat back of the spoon).

3. 3

   Add half of Amaretto and Kahlua.

4. 4

   Whip in room temperature mascarpone cheese until smooth and lump free.

5. 5

   Combine remainder of Kahlua, Amaretto, rum and espresso mixture.

6. 6

   Dip (lightly soak) ladyfingers in espresso mixture.

7. 7

   Layer a serving dish or individual crystal or glass dessert glasses with mascarpone mixture and alternate with ladyfingers. Chill.

8. 8

   Sprinkle with cocoa powder and garnish with whipped cream and chocolate sticks.

9. 9

   Yields 4 to 6 servings.

10. 10

    Cooking demo on Royal Caribbean Cruise ship

11. 11

    Contributed to the FareShare Gazette by Joan; 3 March 2008. www.fareshare.net