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Tiramisu--Italian Dessert

Tiramisu--Italian Dessert comes together with Ladyfingers, Coffee, T Brandy, Egg, and T Sugar. Serves 1. Scale it up or down for the number of people at the table.

सामग्री

• 4 oz
• 1/2 cup
• 2
• 6 pc
• 6
• 2 lb
• 1 1/2 lb
• 1/2 cup
• 1/4 cup
• 4

विधि (झलक)

1. 1

   Coffee and brandy. Sprinkle the ladyfingers with this mixture, set aside.

2. 2

   In medium bowl, beat egg yolks and sugar with electric mixer until thick and lemon colored, 4 to 5 minutes.

3. 3

   Add mascarpone and blend on low speed until combined.

4. 4

   In a large bowl, beat egg whites, until soft peaks form, 2 to 3 minutes.

5. 5

   Using a spatula, fold whites into mascarpone mixture.

6. 6

   Spread half the mascarpone mixture on the ladyfingers and sift 2 tablespoons of cocoa over the surface.

7. 7

   Repeat layers, ending with the cocoa.

8. 8

   Cover with plastic wrap and refrigerate at least 2 hours. To serve, spoon onto serving plate.