Tiramisu with almond brittle
Tiramisu with almond brittle is a home-style recipe made with Icing Sugar, Cocoa Powder, and Grated White Chocolate.
Ingredientes
- 3.0 tbsp Icing Sugar
- 2.0 tsp Cocoa Powder
- 1.0 tbsp Grated White Chocolate
Preparo (prévia)
- 1
For the tiramisu, place the egg yolks and icing sugar into a large bowl and whisk with an electric hand whisk until pale and frothy.
- 2
Add the softly whipped cream and mascarpone and a dash of the coffee liqueur, and stir well.
In a separate bowl, whisk the egg whites until stiff peaks form when the whisk is removed. Fold into the cream mixture.
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