Tirk Prahok (Pickle Fish Sauce)

Name: Tirk Prahok (Pickle Fish Sauce)
Ingredients: 1.0 cup Water; 3.0 tablespoon Creamy Style Fermented Pickle Fish Paste Pahok; 2.0 tablespoon Minced Fresh Lemongrass; 2.0 tablespoon Fresh Lime Juice; 1.0 tablespoon Sugar; 1.0 tablespoon Cooking Oil; 1.0 teaspoon Grounded Fresh Chili Paste Like Sambal Oelek; 2.0 clove Garlic Minced; 3.0 Chopped Fresh Hot Chili; 0.25 cup Crushed Roasted Unsalted Peanuts

Tirk Prahok (Pickle Fish Sauce) — ein Community-Rezept auf Potlikkr.

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1.0 cup Water
3.0 tbsp Creamy Style Fermented Pickle Fish Paste Pahok
2.0 tbsp Minced Fresh Lemongrass
2.0 tbsp Fresh Lime Juice

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Zubereitung (Vorschau)

1
Heat up a small saucepan to medium high. When the saucepan is hot,
2
add oil and immediately add garlic and lemongrass. Stir. Pour water

into the saucepan; when water boils, stir pahok in. Stir well.

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