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Tirk Prahok (Pickle Fish Sauce)

Tirk Prahok (Pickle Fish Sauce) is a home-style recipe made with Water, Creamy Style Fermented Pickle Fish Paste Pahok, Minced Fresh Lemongrass, Fresh Lime Juice, Sugar, and Cooking Oil.

Zutaten

• 1 cup
• 3 tbsp
• 2 tbsp
• 2 tbsp

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Zubereitung (Vorschau)

1. 1

   Heat up a small saucepan to medium high.

2. 2

   When the saucepan is hot, add oil and immediately add garlic and lemongrass.