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Tirokafteri - Greek Spiced Cheese Spread

Tirokafteri - Greek Spiced Cheese Spread is a volume 11-03 mar 2008 recipe made with Cream Cheese, Feta, Lemon Juice, Ground White Pepper, and Olive Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 8 oz
• 1 lb
• 1 cup
• 1/4 tsp
• 1/2 cup
• 1 cup
• 4
• 2 tsp

Method (preview)

1. 1

   Soften cream cheese in large bowl with mixer.

2. 2

   Add feta, lemon juice and white pepper.

3. 3

   Slowly add olive oil until all the oil is absorbed.

4. 4

   Mix in half & half until the mixture is smooth and soft.

5. 5

   If the mixture is hard, add a little more half & half to soften.

6. 6

   Add Tabasco.

7. 7

   Add roasted peppers.

8. 8

   Serve with pita bread, cracker or raw vegetables.

9. 9

   Chupa Note: once you have the base cheese spread put together (cream cheese, feta, lemon juice, white pepper, olive oil) you can add anything you like: mint, capers, Kalamata olives, sun dried tomatoes etc. It thins down beautifully with warm broth, water or additional olive oil if you don't mind the calories, into a great pasta sauce.

10. 10

    Contributed to the FareShare Gazette by Chupa; 30 March 2008. www.fareshare.net

11. 11

    Nutr. Assoc.: 0 0 0 0 0 0 0 0