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10 Minute Szechuan Chicken Npfn03a

10 Minute Szechuan Chicken Npfn03a is a chicken recipe made with White Wine Vinegar, Cornstarch, Sugar, Vegetable Oil, and Water. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 tbsp
• 3 tbsp
• 1 tsp
• 1 tbsp
• 1/4 cup
• 3 clove
• 6

Method (preview)

1. 1

   3 Cloves garlic -- minced 6 Green onions -- cut into 1"

2. 2

   Pi 5 TB Soy sauce (low salt)

3. 3

   Cut chicken *(these are 1/2 breasts, as you buy them in the market) into 1 1/2 inch cubes.

4. 4

   Lightly toss with cornstarch in bag to coat.

5. 5

   Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned.

6. 6

   Add soy sauce, vinegar, sugar and water.

7. 7

   Cover and cook 3 minutes or until chicken is cooked through. Add green onions and cayenne; cook uncovered about 2 minutes longer.

8. 8

   Converted by MMCONV vers. 1.00

9. 9

   Oct 1996 21:33:44 +0800 (