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112544 -- Almond Poppy Seed Tea Bread

Make 112544 -- Almond Poppy Seed Tea Bread at home with Flour, Sugar, Baking Powder, Eggs, and Milk. Serves 2. Keep it handy for the next time you cook it.

Ingredients

• 3 cup
• 2 1/2 cup
• 1 1/2 tsp
• 3
• 1 1/2 cup
• 1 cup
• 1 1/2 tsp
• 1 1/2 tsp
• 1/4 cup

Method (preview)

1. 1

   GLAZE----------------------------------- 1/4 c Orange juice 3/4 c Sugar 1/2 ts Vanilla 1/2 ts Almond extract

2. 2

   Blend all ingredients until well blended.

3. 3

   Pour into greased tins.

4. 4

   Bake at 350 degrees for 1 hour.

5. 5

   Heat all glaze ingredients until sugar melts.

6. 6

   Brush on cooled breads with a pastry brush.

7. 7

   Allow glaze to harden before wrapping.

8. 8

   Enjoy!