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12-Egg-White Angel Food Cake

12-Egg-White Angel Food Cake comes together with Cake Flour Sifted, Sugar, Salt, Egg Whites Room Temperature, and Cream Of Tartar. Serves 10. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/4 cup
• 1 3/4 cup
• 1/2 tsp
• 12
• 1 1/2 tsp
• 1 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Re-sift 3 times.

2. 2

   Set aside.

3. 3

   Beat egg whites until foamy.

4. 4

   Add cream of tartar and continue to beat until soft peaks form.

5. 5

   Fold in vanilla and almond extracts.

6. 6

   Add 1/4 flour mixture at time, folding in gently with rubber spatula.

7. 7

   Gently spoon batter into ungreased 10-inch angel food cake pan.

8. 8

   Cut through center of batter 2 or 3 times with spatula to remove large air bubbles.

9. 9

   Bake at 350 degrees 40 to 45 minutes or until top springs back when touched with finger and wood pick inserted near center comes out clean.

10. 10

    Invert pan over bottle or inverted funnel and let stand until thoroughly cool.

11. 11

    When cool, loosen sides and center with metal spatula and turn out onto platter.