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1959 City School Sour Cream Coffee Cake

A home-style 1959 City School Sour Cream Coffee Cake made with Cake Flour, Flour, Baking Soda, Baking Powder, and Butter. Serves 8. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/2 cup
• 1/2 cup
• 1 tsp
• 1 tsp
• 1/2 cup
• 1 cup
• 1
• 1 tsp
• 1 cup

Method (preview)

1. 1

   LARRY LUTTROPP FVKC70A

2. 2

   All ingredients should be at room temperature. In bowl mix together flours, soda and baking powder.

3. 3

   Add egg and vanilla and mix well.

4. 4

   Add half of dry ingredients, mixing just until flour is blended.

5. 5

   Blend in sour cream, then remaining dry ingredients.

6. 6

   Spread half of batter lightly into a 10-inch tube pan. Sprinkle with half of Topping and spread with rmaining batter. Sprinkle with remaining

7. 7

   Topping. Bake at 350 degrees 40 to 45 minutes.

8. 8

   TOPPING: Mix together flour, sugar, salt and nuts.

9. 9

   Add butter in small pieces.

10. 10

    Rub in by hand until mixture is crumbly.

11. 11

    Be careful not to overmix.