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1986 Winner: I'm Hungry Cookies

A home-style 1986 Winner: I'm Hungry Cookies made with Unsalted Butter, Cream Cheese, Sugar, Egg, and Vanilla. Ready in about 20 min, it serves 36. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 8 oz
• 1 1/2 cup
• 1
• 1 tsp
• 3 cup
• 1 tsp

Method (preview)

1. 1

   Cream butter and cream cheese in large mixer bowl.

2. 2

   Beat in sugar until smooth.

3. 3

   Beat in egg and vanilla.

4. 4

   Stir in flour and baking powder.

5. 5

   Chill several hours.

6. 6

   Heat oven to 375 degrees.

7. 7

   Roll dough into small balls.

8. 8

   Place on ungreased cookie sheet.

9. 9

   Bake 10 to 15 minutes, until the edges are lightly browned. Cool on wire racks.

10. 10

    Food Guide Holiday Cookie Contest December 4, 1986