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1986 Winner: Sirups Kager (Danish Brown Spice Cookies)

1986 Winner: Sirups Kager (Danish Brown Spice Cookies) comes together with Sugar, Dark Corn Syrup, Cinnamon, Ground, and Baking Soda Mixed With. Ready in about 45 min, it serves 60. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 2 tsp
• 1 tsp
• 1/2 tsp
• 1 tsp
• Flour (3 3/4 to 4 cups)

Method (preview)

1. 1

   Flour (3 3/4 to 4 cups)

2. 2

   Cream butter or margarine with sugar and corn syrup.

3. 3

   Stir in cinnamon, cloves and baking soda mixture.

4. 4

   Add flour a little at a time, mixing well after each addition until stiff dough forms.

5. 5

   Cover dough and refrigerate until firm.

6. 6

   Heat oven to 400 degrees.

7. 7

   Roll dough to 1/8-inch thickness on floured surface.

8. 8

   Cut with cookie cutters into reindeer or desired shapes.

9. 9

   Or roll dough into logs about 1-inch in diameter and slice crosswise into 1-inch-thick rounds.

10. 10

    Bake on ungreased cookie sheets until lightly browned, about 8 to 10 minutes.