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1996 2nd Place Winner: Shortbread Cookies

Make 1996 2nd Place Winner: Shortbread Cookies at home with All Purpose Flour, Light Brown Sugar, and Unsalted Butter Softened. Serves 48. Keep it handy for the next time you cook it.

Illustrative photo

सामग्री

• 4 cup
• 1 cup
• 1 lb

विधि (झलक)

1. 1

   The 2nd place winner in the Chicago Tribune's 1996 Annual Holiday

2. 2

   Heat oven to 325'F. Beat all ingredients in large bowl of electric mixer on medium-high speed until smooth, about 4 minutes.

3. 3

   Divide dough into 4 pieces.

4. 4

   Roll out 1 piece of dough at a time on lightly floured surface to 1/16- to 1/8-inch thickness.

5. 5

   Cut out dough with cookie cutters.

6. 6

   Bake cookies on ungreased baking sheet until pale brown and slightly firm to the touch, 8 to 10 minutes. Remove to cooling rack.

7. 7

   Decorate as desired.