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433813 Lebanese Doughnuts Awwamath

This 433813 Lebanese Doughnuts Awwamath recipe uses Flour, Yogurt Laban, Yeast, Salt, and Water. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 1 cup
• 1/4 tsp
• 1/4 tsp
• Water
• Oil for deep frying

Method (preview)

1. 1

   Dissolve yeast in a little warm water.

2. 2

   Add Laban flour and salt and mix well with electric mixer until thick and creamy.

3. 3

   Put mixture aside and let rise about 45 minutes.

4. 4

   Heat oil well and drop mixture by teaspoonful.

5. 5

   Brown well and drain on paper towels.

6. 6

   Drizzle with syrup and serve.