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602576 Lebanese Kibbee In Pan

This 602576 Lebanese Kibbee In Pan recipe uses Ground Lamb Or Beef, Bulgar, Md Onions Chopped Fine To Med, Pinenuts, and Olive Oil. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 lb
• 1 1/2 cup
• 2
• 1/2 cup
• 1/2 cup
• 1/4 tsp
• to taste
• 1/8 tsp
• 1/3 cup

Method (preview)

1. 1

   Preparation: In heavy pan, combine meat, onions, allspice and cinnamon on medium flame and cook until all the pink is gone.

2. 2

   Keep pressing meat so pieces of onion disappear, about 10 minutes.

3. 3

   In a bowl, soak bulgar in warm water to cover.

4. 4

   Cover bowl; let stand until all the water is absorbed, about 15-20 minutes.

5. 5

   In bulgar, drain all water (if any is left).

6. 6

   Combine flour, salt and olive oil.

7. 7

   Mix so that ingredients stick together.

8. 8

   Grease baking pan with oil.

9. 9

   Spread half the bulgar mixture on bottom of pan.

10. 10

    Put meat mixture on top; add pinenuts.

11. 11

    Top with rest of bulgar.

12. 12

    Cut into squares and sprinkle with paprika.

13. 13

    Bake for 30 minutes at 350 degrees.