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Lemon Lime Soda Lemon Cheesecake With Strawberry Glaze

A home-style Lemon Lime Soda Lemon Cheesecake With Strawberry Glaze made with Graham Cracker Crumbs, Powdered Sugar, Butter Melted, and Cinnamon. Serves 10. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 1/2 cup
• 1/2 cup
• 1 tsp

Method (preview)

1. 1

   PATTI - VDRJ67A

2. 2

   STRAWBERRY GLAZE--------------------- 1/2 c Strawberry jelly; melted

3. 3

   CRUST: Combine well the graham cracker crumbs, powdered sugar, cinnamon, and melted butter.

4. 4

   Press onto bottom and partway up sides of buttered 9" springform pan; chill.

5. 5

   FILLING: Soften unflavored gelatin in 1/4 cup 7-up for 4 minutes.

6. 6

   In a saucepan combine pie filling, sugar, beaten eggs and water.

7. 7

   Blend well.

8. 8

   Add 1-1/4 cup 7-up and bring just to a boil over medium heat stirring constantly; remove from heat.

9. 9

   Stir in softened gelatin; cool 3 minutes.

10. 10

    Add 1/2 cup of this warm mixture to softened cream cheese; mash together.

11. 11

    Mix together with remaining 7-up mixture and stir until well blended.

12. 12

    Turn into chilled crust and chill for at least 8 hours.

13. 13

    Remove from pan and add topping.

14. 14

    TOPPING: Brush top of chilled cheesecake with melted jelly. Arrange strawberried upright on cake and spoon any remaining melted jelly over them.