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A Buche De Noel (French Yule Log Cake) - Part 1

A Buche De Noel (French Yule Log Cake) - Part 1 is built on Egg Yolks, Sugar, Md Orange Grated Rind Juice, and Almonds Blanched Ground. Serves 10. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 pc
• 1/2 cup
• 1
• 3/4 cup

Method (preview)

1. 1

   . with 3 Tbsp granulated

2. 2

   FILLING BASE-------------------------------- 12 oz Semisweet baker's chocolate

3. 3

   . melted with 1/3 cup

4. 4

   FILLING---------------------------------- 4 tb Butter, unsalted, softened

5. 5

   DECORATION--------------------------------- 3 tb Unsweetened cocoa; in a tea

6. 6

   A jelly-roll pan about 11 by 17 inches; butter, wax paper, and flour for the pan; an electric blender or food processor for the aImonds; a table-model electric mixer for the meringue; a pastry bag with 3/8-inch tube opening and a separate tube with l/8-inch opening, for the mushrooms; a buttered and floured no-stick pas try sheet for the mushrooms; a serving board to hold the log plenty of wax paper; an oiled broom handle suspended between 2 chair backs and newspapers on the floor, for the caramel. ** For the directions, please see part #2