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ADOBONG ISDA (Fish in Tangy Sauce)

Title: ADOBONG ISDA (Fish in Tangy Sauce) is a home-style recipe. Serves 4. Categories: Filipino, Seafood 2 lb Hito (catfish) dressed -(or pickerel or trout) 4 Cloves garlic, crushed 1/3 c Vinegar 1/4 c Water 1 tb Salt 1/4 ts Pepper 1 sm Bay leaf 3 tb Cooking oil Put fish in porcelain or teflon s...

Ingredients

• 4 clove
• 1/3 cup
• 1/4 cup
• 1 tbsp
• 1/4 tsp
• 1
• 3 tbsp

Method (preview)

1. 1

   Put fish in porcelain or teflon skillet. Combine the rest of ingredients except cooking oil, and pour over the fish.

2. 2

   Over medium heat, bring to a boil. Cover, lower heat and simmer for about 10 minutes turning fish once.

3. 3

   Transfer fish to a dish. Let sauce in skillet simmer until reduced

4. 4

   Transfer to a small bowl and set aside.

5. 5

   Heat oil in skillet. Fry fish until brown on all sides. Place on serving dish. Pour sauce over it.

6. 6

   Preparation and cooking time: 30 minutes Serves 4-5

7. 7

   Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Manny

8. 8

   Rothstein (1/24/94)