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After Holiday Ham Biscuits

Title: AFTER HOLIDAY HAM BISCUITS is a home-style recipe made with Whole Wheat Pastry Flour, X Or Unbleached White Flour, T Baking Soda, Cooked Ham Diced Fine, T Butter, and Milk Apple Juice Or Water. Serves 12.

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After Holiday Ham Biscuits

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Zubereitung (Vorschau)

  1. 1

    Stir flour, baking soda, and ham together. Cut in butter until

  2. 2

    crumbly. Add milk and quickly moisten. Roll out dough on floured

board. Cut biscuits in round 2" shapes. Bake at 350 degrees, 12 to

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