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Almond-Pumkin Muffins With Struesel Topping

Make Almond-Pumkin Muffins With Struesel Topping at home with Margarine, Brown Sugar, Light Molasses, Egg Whites, and Pumpkin. Serves 12. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/3 cup
• 1 cup
• 1/3 cup
• 2
• 1 cup
• 1 cup
• 1 cup
• 1 tbsp
• 1/2 tsp
• 1/4 tsp
• 1/4 tsp
• 1/2 cup

Method (preview)

1. 1

   Preheat oven to 350 and spray muffin cups with cooking spray.

2. 2

   Cream together magarine, sugar, and molasses.

3. 3

   Add egg whites and pumkin.

4. 4

   Add dry ingredients and stir until moistened.

5. 5

   Add almonds.

6. 6

   Fill muffin cups 3/4 full.

7. 7

   Combine struessel topping ingredients, cutting in margarine until mixture is crumbly.

8. 8

   Sprinkle struessel topping over muffin batter.

9. 9

   Bake for 35-40 minutes until wooden pick comes out clean.