← Todas as receitas

Almond Ricotta Custard

Almond Ricotta Custard comes together with Ricotta Cheese Ts Almond Extract, Evaporated Milk Cinnamon Or Nutmeg, Eggs Beaten Tb Lemon Juice, and Sugar Tb Almonds Thin Sliced. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredientes

• 1 cup
• 1 cup
• 3
• 3/4 cup

Preparo (prévia)

1. 1

   Preheat oven to 350F.

2. 2

   Press moisture out of ricotta cheese.

3. 3

   Scald milk and pour over beaten eggs.

4. 4

   Pour out the mixture into a blender or food processor and add the rest of the ingredients.

5. 5

   Beat.

6. 6

   Pour into shallow buttered dish. dust with cinnamon or nutmeg.

7. 7

   Sprinkle thin sliced alomnds on top.

8. 8

   Set casserole dish inside larger pan partially filled with hot water.

9. 9

   Cook 45 minutes at 350F.

10. 10

    To test if done, insert knife near edge of dish.

11. 11

    If knife comes out clean, the custard will be done when cool.

12. 12

    Let cool before serving.

13. 13

    Top with chocolate curls if desired.