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Amaretto Cheesecake With Apricot Glaze

Amaretto Cheesecake With Apricot Glaze is built on Graham Wafer Crumbs, Almonds, Unblanched, Sugar, and Butter. Serves 1. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 1 pc
• 2 tsp
• 1/4 cup

Method (preview)

1. 1

   GLAZE----------------------------------- 1/2 c Apricot Jam 1 T AMARETTO DI SARONNO liqueur

2. 2

   CRUST: Combine ingredients; press onto bottom of a 9-inch springform pan.

3. 3

   Set aside.

4. 4

   FILLING: Combine cream cheese, sugar, and flour, mixing until well blended.

5. 5

   Add eggs, one at a time, mixing just until combined.

6. 6

   Blend in sour cream and liqueur; pour over crust.

7. 7

   Bake in 450F oven 10 minutes.

8. 8

   Reduce oven temperature to 250F; continue baking for 1 hour.

9. 9

   Run knife around rim of pan; cool on wire rack.

10. 10

    Chill.

11. 11

    GLAZE: To glaze cake, combine jam and liqueur in a saucepan; heat until warm and smooth.

12. 12

    Strain mixture and pour over cheesecake before removing sides of pan.

13. 13

    Garnish if desired.