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Amaretto Cheesecake with Apricot Glaze

Amaretto Cheesecake with Apricot Glaze is a cakes recipe made with Graham Wafer Crumbs, Almonds, Unblanched, Sugar, and Butter. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 1 pc
• 2 tbsp
• 1/4 cup

Method (preview)

1. 1

   CRUST: Combine ingredients; press onto bottom of a 9-inch springform pan.

2. 2

   Set aside.

3. 3

   FILLING: Combine cream cheese, sugar, and flour, mixing until well blended.

4. 4

   Add eggs, one at a time, mixing just until combined.

5. 5

   Blend in sour cream and liqueur; pour over crust.

6. 6

   Bake in 450F oven 10 minutes.

7. 7

   Reduce oven temperature to 250F; continue baking for 1 hour.

8. 8

   Run knife around rim of pan; cool on wire rack.

9. 9

   Chill.

10. 10

    GLAZE: To glaze cake, combine jam and liqueur in a saucepan; heat until warm and smooth.

11. 11

    Strain mixture and pour over cheesecake before removing sides of pan.

12. 12

    Garnish if desired.