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Amaretto Cream Filled Cake (Zuccotto Ripieno

Amaretto Cream Filled Cake (Zuccotto Ripieno is a cakes recipe made with Sponge Cake, Hazelnuts, Amaretto, Light Rum, and Whipping Cream. Serves 6. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1
• 1/2 cup
• 1/4 cup
• 1/4 cup
• 1 1/3 cup
• 1/3 cup
• 1/3 cup

Method (preview)

1. 1

   Toasted 1 oz Unsweetened chocolate;

2. 2

   Bake hazelnuts in ungreased baking pan at 400~ for 5 minutes or until skins begin to crack.

3. 3

   Wrap hazelnuts in clean towel.

4. 4

   Let stand 2 minutes.

5. 5

   Rub hazelnuts in towel to remove skins. Chop hazelnuts. Return to baking pan. Bake about 8 minutes until golde