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Andouille A La Jeannine

Title: ANDOUILLE A LA JEANNINE is a home-style recipe made with Dry White Wine Andouille Or Smoked Sausage and T Honey T Creole Mustard. Serves 6.

Ingrediënten

• 1.0 cup Dry White Wine Andouille Or Smoked Sausage
• 2.0 T Honey T Creole Mustard

Bereiding (voorbeeld)

1. 1

   Slice andouille 1/4-to 1/2-inch thick. Mix all liquid ingredients and pour

2. 2

   over andouille in a covered skillet. Cook over low heat untill andouille