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Andouille a la Jeannine

Andouille a la Jeannine is built on Dry White Wine Tb Honey. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 2 lb

Method (preview)

1. 1

   Slice andouille 1/4-to 1/2-inch thick.

2. 2

   Mix all liquid ingredients and pour over andouille in a covered skillet.

3. 3

   Cook over low heat untill andouille is tender.

4. 4

   Justin Wilson "Gourmet and Gourmand Cookbook"