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Andouille A La Jeannine

Andouille A La Jeannine is an appetizers recipe made with Dry White Wine, Andouille Or Smoked Sausage, Honey, and Creole Mustard. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 2 lb
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Slice andouille 1/4-to 1/2-inch thick.

2. 2

   Mix all liquid ingredients and pour over andouille in a covered skillet.

3. 3

   Cook over low heat untill andouille is tender.

4. 4

   You can use other sausage and it would taste okay.