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Andouille in Comforting Barbecue Sauce

A home-style Andouille in Comforting Barbecue Sauce made with Onions, Celery, Bell Pepper, Parsley, and Peanut Oil C Peach Liqueur Liquor. Serves 25. Scale it up or down for the number of people at the table.

Ingredients

• 4 cup
• 1 cup
• 1 cup
• 1 cup
• 1 cup
• 1 tbsp
• 3 cup

Method (preview)

1. 1

   Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender.

2. 2

   Add garlic and cook a little longer.

3. 3

   Add steak sauce, hot sauce, and ketchup.

4. 4

   Add salt to taste.

5. 5

   Add Southern

6. 6

   Comfort. Bring to a boil. Lower heat and cook for 2 to 3 hours.

7. 7

   Slice 1 lb. andouille or smoked sausage 1/4 inch thick and combine with 1 cup sauce.

8. 8

   Heat well on stove or in a chafing dish.

9. 9

   Serve with small pieces of French bread or use teethpicks to spear andouille.

10. 10

    You will need plenty of napkins, also, too.

11. 11

    "Other smoked sausages may be used, but we like andouille."

12. 12

    From Justin Wilsons "Outdoor Cooking With Inside Help."