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Angel Food Ice Cream Cake

Title: ANGEL FOOD ICE CREAM CAKE is a home-style recipe. Serves 15. 1 Angel food cake (8 inches) 1/2 Gl Vanilla ice cream, -slightly softened 2 qt Fresh strawberries Sugar -=OR=- Sugar substitute to taste Cut the cake in half; tear one half into small pieces and set aside.

Ingredients

• 1
• 1/2

Method (preview)

1. 1

   Slightly softened 2 qt Fresh strawberries

2. 2

   Cut the cake in half; tear one half into small pieces and set aside.

3. 3

   Cut the other half into 12-14 thin slices; arrange in the bottom of a wax paper lined 13" x 9" x 2" baking pan, overlapping as needed.

4. 4

   Spread softened ice cream over cake, pressing down to smooth.

5. 5

   Gently press the small cake pieces into the ice cream.

6. 6

   Cover and freeze. Just before serving, slice strawberries and sweeten to taste. Cut dessert into squares and top with strawberries. Serves 15.

7. 7

   Jim Bodle 5/94