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Anise Cookies (radola)

Make Anise Cookies (radola) at home with Eggs, Sugar, Flour, and Ground Anise. Serves 70. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2
• 170 g
• 170 g
• 1 tbsp

Method (preview)

1. 1

   Beat the eggs and the sugar to fluffy cream. Add flour and anise.

2. 2

   With 2 teaspoons place small heaps on your baking sheet. Let them dry overnight.

3. 3

   Next morning heat your oven to 180 degrees Celsius(!)

4. 4

   Bake the cookies for 8-10 minutes. They should keep their pale colour.

5. 5

   Smells great!