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Anish-Nah-Be Pakwejigan (Real Indian Bread)

A home-style Anish-Nah-Be Pakwejigan (Real Indian Bread) made with Recipe Soft Bread, Sunflower Oil, and Blueberries. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1
• 2/3 cup
• 1/2 cup

Method (preview)

1. 1

   Let the soft bread dough cool to room temperature. Mix in the blueberries & put the dough into a bowl. Chill until it thickens.

2. 2

   When the dough is firm, cut it into 1/2" slices & fry until it is a golden colour. Serve hot with maple syrup.