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Apfelpfannkuchen (Apple Pancakes)

A home-style Apfelpfannkuchen (Apple Pancakes) made with Flour Unbleached Unsifted C Apple Slices, Sugar C Butter Or Margarine, Salt Tb Sugar, Eggs Large, and Milk. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2/3 cup
• 2 tsp
• 1/4 tsp
• 4 pc
• 1/2 cup

Method (preview)

1. 1

   Sift together the flour, 2 t sugar, and the salt.

2. 2

   Beat eggs and milk together.

3. 3

   Gradually add flour mixture; beat until smooth.

4. 4

   Saute apples in 1/4 c of butter until tender.

5. 5

   Mixt 2 T sugar and the cinnamon together; toss with apples.

6. 6

   Melt 2 T butter in a 6-inch diameter, deep frypan.

7. 7

   Pour in the batter to a depth of about 1/4-inch.

8. 8

   When set, place 1/4 of the apples on top; cover with more batter.

9. 9

   Fry pancake until lightly browned on both sides.

10. 10

    Keep warm.

11. 11

    Repeat the procedure 3 times, until all batter and apples are used.

12. 12

    Serve immediately.