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Apple And Honey Scones With Sweet Cinnamon Topping

Title: Apple And Honey Scones With Sweet Cinnamon Topping is a home-style recipe. Serves 10. Categories: Desserts, Breakfast 1/4 ts Salt (optional) 2 c All-purpose flour 1/3 c Margarine 2/3 c Wheat germ 1 1/4 c Apple, peeled, finely -chopped 2 ts Baking powder 1 ts Ground cinnamon 1/2 c Skim milk...

Ingredients

• 1/4 tsp
• 2 cup
• 1/3 cup
• 2/3 cup
• 1 1/4 cup

Method (preview)

1. 1

   Categories: Desserts, Breakfast 1/4 ts Salt (optional)

2. 2

   Heat oven 400F.

3. 3

   Handle the dough gently, over-mixing scones can make them tough.

4. 4

   Combine flour, wheat germ, baking powder, spices, baking soda and salt.

5. 5

   Cut in margarine until mixture resembles coarse crumbs.

6. 6

   Add combined apple, milk and honey, mixing just until dry ingredients are moistened.

7. 7

   Turn dough out onto lightly floured surface; knead gently 5 to 6 times.

8. 8

   Pat dough into 9-inch circle.

9. 9

   Mix together topping ingredients.

10. 10

    Sprinkle over dough.

11. 11

    Cut dough into 10 wedges.

12. 12

    Place 1/2-inch apart on prepared cookie sheet.

13. 13

    Bake 16 to 18 minutes or until light golden brown.