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Apple Orange Spice Muffins (ww)

Title: APPLE ORANGE SPICE MUFFINS (WW) is a home-style recipe made with Categories Low Cal Fat Breads. Serves 12. Servings: 12 3/4 c flour 1 1/2 t baking powder 1/2 t cinnamon 1/4 t baking soda 1 dash salt 1/3 c instant nonfat dry milk 2 T margarine 1 T brown sugar 1 large egg 2 apple 2 T raisins...

재료

• 3/4 cup
• 1 1/2 tsp
• 1/2 tsp
• 1/4 tsp
• 1 dash
• 1/3 cup
• 2 tsp
• 1 tsp
• 1
• 2
• 2 tsp

조리법 (미리보기)

1. 1

   Preheat oven to 375 degrees F. Into small bowl sift together flour, baking powder, cinnamon, baking soda, salt, nutmeg and cloves; stir in milk powder and set aside.

2. 2

   In mixing bowl cream margarine with sugar; add egg yolk and, using electric mixer on medium speed, beat until thick and creamy.

3. 3

   Add apples, raisins, juice, and orange peel and stir to combine; add flour mixture and beat until well blended.

4. 4

   In separate bowl, using clean beaters and mixer on high speed, beat egg white with cream of tartar until stiff but not dry; fold into batter.

5. 5

   Spray eight 2 1/2 inch diameter nonstick muffin pan cups with nonstick cooking spray; spoon 1/8 of batter into each sprayed cup (each will be about 2/3 full) and partially fill remaining cups with water (this will prevent pan from burning and/or warping).

6. 6

   Bake 20 to 25 minutes (until cake tester, inserted in center, comes out clean).

7. 7

   Remove pan from oven and carefully drain off water (remember, it will be boiling hot); remove muffins to wire rack and let cool.