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Apple Pie Italian (Crostata Di Mele)

A home-style Apple Pie Italian (Crostata Di Mele) made with Tart Dough and Md Cooking Apples. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• to taste
• 6

Method (preview)

1. 1

   Prepare Tart Dough.

2. 2

   Heat oven to 375 degrees.

3. 3

   Toss together apples and lemon juice.

4. 4

   Roll three-fourths of the dough into 11-inch circle on lightly floured surface.

5. 5

   Turn apples into pie plate and sprinkle with sugar.

6. 6

   Roll remaining dough into 11x5-inch rectangle.

7. 7

   Cut lengthwise into 11 strips, 1/2-inch wide.

8. 8

   Arrange strips in lattice pattern on apples.

9. 9

   Fold edge of lower crust over ends of strips. Seal and flute. Bake 30 to 35 minutes or until crust is golden brown.