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Apple-Sour Cream Streusel Coffee Cake

Make Apple-Sour Cream Streusel Coffee Cake at home with Sugar, Margarine Or Butter Softene, Dairy Sour Cream, Vanilla, and Eggs. Serves 16. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 1/4 cup
• 1 1/2 cup
• 1 1/2 tsp
• 2
• 2 cup

Method (preview)

1. 1

   Glaze----- 1/4 c Margarine or butter 2 c Powdered sugar 1 ts Vanilla 1 ts Milk (to 2 ts)

2. 2

   Heat oven to 350. Grease and flour 12-cup bundt cake pan. Prepare Streusel

3. 3

   Filling.

4. 4

   Mix remaining ingredients except apples and powdered sugar; beat vigorously 1 minute.

5. 5

   Spread 1/3 of the batter (about 1-1/4 cups) in pan and sprinkle with half of the Streusel Filling (about 1/4 cup) and half of the apples; repeat.

6. 6

   Spread with remaining batter.

7. 7

   Bake until wooden pick inserted near center comes out clean, 45-50 minutes; cool 10 minutes.

8. 8

   Invert on heatproof serving plate; remove pan.

9. 9

   Sprinkle cake with powdered sugar.

10. 10

    STREUSEL FILLING: Mix all ingredients until crumbly.

11. 11

    GLAZE: Heat margarine or butter in saucepan until melted.

12. 12

    Stir in powdered sugar and vanilla.

13. 13

    Stir in 1-2 tb milk, 1 ts at a time, until smooth and of desired consistency.