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Apple Tarts W/ice Cream (Part 1)

Title: Apple Tarts W/ice Cream (Part 1) is a home-style recipe. Serves 6. 1 1/2 lb Puff pastry dough 6 Apples; granny smith 4 1/2 tb Butter 1/3 c Sugar 3 tb Calvados 1 Egg, lightly beaten 1/4 c Carmel sauce 1 c Sugar 3/4 c Whipping cream 3 tb Butter; unsalted Carmel ice cream: 8 Egg yolks 2/3 c S...

Ingredients

• 1 1/2 lb
• 6
• 4 1/2 tbsp
• 1/3 cup
• 3 tbsp
• 1
• 1/4 cup
• 1 cup
• 3/4 cup
• 3 tbsp

Method (preview)

1. 1

   Preheat oven to 325.

2. 2

   Roll out 1/2 dough until 1/8-in. thick & line six individual tart pans.

3. 3

   Peel,core,& thinly slice the apples.

4. 4

   Heat 3 tbs. butter in skillet, saute apples 3-4 min. until golden.

5. 5

   Sprinkle sauteing apple slices w/ sugar.

6. 6

   Meanwhile,warm Calvados in saucepan.

7. 7

   Pour warm brandy over apple slices, cover skillet for a few seconds,uncover,ignite.

8. 8

   Fill tart pans w/ flambeed apple slices.

9. 9

   Cut remaining 1-1/2 tbs. butter in 6 pieces, lay 1 piece on each tart.

10. 10

    Drizzle warm Caramel Sauce over tart fillings to glaze.

11. 11

    Roll out remaining puff pastry dough until 1/8-in. thick.

12. 12

    Cut out tops to cover tart shells.

13. 13

    Cut design in center of each top w/ cookie cutter;place on top of tarts,leaving sides open.

14. 14

    Gently brush dough w/ beaten egg.

15. 15

    Bake in preheated oven 30 min., until golden brown.

16. 16

    Serve w/Caramel Ice Cream. (see part 2 for sauce & ice cream)