Title: Apple-Walnut Upside-Down Pie

Name: Title: Apple-Walnut Upside-Down Pie
Yield: 8.0
Ingredients: 2.0 Pie Crusts; 0.25 cup Firmly Packed Brown Sugar; 2.0 tablespoon Margarine Or Butter Melted; 0.5 cup Chopped Walnuts; 4.0 cup Pared Amp Sliced Apples; 3.0 tablespoon Flour; 2.0 tablespoon Lemon Juice; 1.0 teaspoon Ground Cinnamon

Title: Apple-Walnut Upside-Down Pie is a home-style recipe made with Pie Crusts, Firmly Packed Brown Sugar, Margarine Or Butter Melted, Chopped Walnuts, Pared Amp Sliced Apples, and Flour. Serves 8.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 8.0

Ingredients

2.0 Pie Crusts
0.25 cup Firmly Packed Brown Sugar
2.0 tbsp Margarine Or Butter Melted
0.5 cup Chopped Walnuts

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 400. In 9" pie pan, combine brown sugar, margarine and
2
walnuts. Carefully place one crust on top of sugar/nut mixture; trim even

with edge of pie pan. Combine remaining ingredients and put into pie crust.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.